How to Cook With a Stainless Steel Tank

Stainless steel tank is a hard and durable stain-resistant metal consisting of 10.5-percent chromium and more than 50-percent iron. It is a common choice in making cooking tanks because it withstands a lot of heat and vigorous use. It has no effect on flavors and it doesn't react with acidic foods. Moreover, it is easy to clean. Stainless steel tanks also save energy because they require less heat.

1
Choose a spacious working area, either indoors or outdoors. Decide on the food you want to cook and the procedure you will follow in preparation of the food according to your recipe.

2
Arrange the equipment you need in a section of your cooking area to minimize movement and avoid accidents. Keep a heat glove near you as stainless steel becomes very hot.

3
Heat the stainless steel tank. Pour in oil and spread it to the innermost surface using a long, wooden spatula. Add the other seasonings as per your recipe and stir them for a three to five minutes. Cover the tank and allow it to boil. Keep adjusting the heat, if necessary.

4
Add the other ingredients, stir and let them cook four to five minutes while monitoring the heat. Ensure the tank does not develop hot spots as this will burn the food.

5
Stir the food for 10 seconds or turn on the mechanical agitator, if your tank is equipped with such a device. Taste for flavor and adjust the seasoning. Cover the steel tank. Cook the food until done. Turn off the stainless steel tank and remove the food.

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